Article Type : Short commentary
Authors : Bando H, Wood M and Ebe K
Keywords : Protein-restriction diet; Chronic kidney disease (CKD); American Diabetes Association (ADA); Kidney Disease: Improving Global Outcomes (KDIGO); Japan Low Carbohydrate Diet Promotion Association (JLCDPA)
Various controversies in protein-restriction diet are found for chronic kidney disease (CKD) and diabetic kidney disease (DKD) for years. Historically, the Modification of Diet in Renal Disease (MDRD) study reported changes in eGFR in the 1990s. American Diabetes Association (ADA) guidelines in 2013 showed no effect on kidney function. In contrast, Kidney Disease: Improving Global Outcomes (KDIGO) and Kidney Disease Outcomes Quality Initiative (KDOQI) have still continued protein restriction theory even into the 2020s. The latest report in Jan 2024 showed this debate for pros and cons, suggesting a gradual shift of unnecessary restriction in the future associated with RAS-i and SGLT2-i.
Various discussions have been
observed regarding protein restriction in dietary therapy for chronic kidney
disease (CKD) or diabetic kidney disease (DKD) for years. In the latest report,
impressive debate was found in the light of pros and cons for these matters.
From historical and renal points of view, important data will be described in
this article [1].
Historically, Addis proposed the
hypothesis of the protective effect of a protein-restricted diet on CKD in 1948
[2]. Later, Brenner et al. explained the hypothesis that protein intake
accelerates the progression of kidney disease [3]. Successively, the
Modification of Diet in Renal Disease (MDRD) Study reported changes in eGFR in
the 1990s [4]. Further, the Northern Italian Cooperate Study also showed
changes in Ccr [5]. In the former, the rate of decline in eGFR in the
protein-restricted diet group became slower following the initial drop. This
appears to be similar to the action of SGLT2 inhibitors. On the other hand,
this situation was not found in the latter.
After that, it has been believed that
protein restriction for CKD is probably warranted. However, there were various
debates regarding its effectiveness. In the 2000s, the American Diabetes
Association (ADA) showed in 2013 guideline that protein-restricted diets have
no effect on kidney function, cardiovascular disease, or blood glucose [6]. It
also stated that DKD patients should consume the same amount of protein as the
general population. This comment has been similarly followed in the guidelines
as of 2019 [7]. These comments seem to be related to various debate of low
carbohydrate diet (LCD), where authors et al. have been involved in LCD and CKD
[8,9]. As the ADA accumulated evidence, it gradually changed its evaluation of
CR and LCD. At the same time, discussions about carbohydrate content for
diabetes and protein intake for kidney function progressed. From a recent
case-control study (T2D & control, n=105 each), the top quartile of the LCD
score showed a 71% lower risk of diabetic nephropathy (odds ratio 0.29)
[10].
On the other hand, the Kidney Medical
Association takes a different position. Kidney Disease: Improving Global
Outcomes (KDIGO) and Kidney Disease Outcomes Quality Initiative (KDOQI) have
been discussing the protein restriction theory even into the 2020s [11]. KDIGO
weakly recommends protein restriction of 0.8g/kg/day for CKD [12,13]. KDOQI
presents a stronger restriction of 0.55 to 0.60g/kg/day [14]. As mentioned above, the current situation
shows the discrepancy in the effectiveness of protein restriction for CKD. As
for Japan, the Japanese Society of Nephrology (JSN) recommends a
protein-restricted diet with moderate evidence (B) in the 2023 edition of the
evidence-based CKD treatment guidelines.
The latest debate concerning
protein-restricted diets for CKD was reported in January 2024 [1]. The outline
included the debate on the pros and cons of a case study. There are several
reasons for recommending a protein-restricted diet. a) KDOQI recommends 0.55-0.60
g/kg/day of protein restriction or a strong restriction diet of 0.28-0.43
g/kg/day with supplements such as essential amino acids for CKD (stage 3-5)
[14]. Other guidelines also recommend restricted <0.8g/kg/day [15]. b)
Previous studies showed that high-protein diets dilate afferent arterioles,
leading to glomerular hyperfiltration and CKD progression. Conversely, lower
protein intake contributes to reducing intraglomerular pressure and glomerular
damage [15]. c) RAS inhibitors and SGLT2 inhibitors reduce glomerular
hyperfiltration, and a protein-restricted diet is synchronized. This is
consistent with data showing that low protein intake reduces the risk of
progression to renal failure and all-cause mortality in CKD patients [16]. d)
MDRD study verified the inhibition of CKD progression by a protein-restricted
diet [4]. Comparing the two groups (1.3g vs 0.58g/kg/day), the latter seemed to
show a lower rate of eGFR decline in the early stage. e) From three
international clinical trial reports, protein-restricted diets seem to suppress
end-stage renal disease and death [14]. f) Extremely protein-restricted
vegetarian diets with supplements, were less likely to develop end-stage renal
disease (ESRD) or cause a 50% decrease in GFR than normal diets [17]. g) Among
patients on protein-restricted diets, there was no significant difference in
the incidence of malnutrition between low-protein diets and regular diets [16].
On the other hand, important reasons
for unnecessary protein restriction would be as follows. They are a) there are
various theories for the clinical efficacy of protein-restricted diets in
meta-analyses of randomized controlled trials (RCTs). The existence of bias
cannot be ruled out, even if positive results can be obtained in small or
methodologically questionable validity [18]. b) By the Cochrane review,
protein-restricted diets had little effect on preventing in CKD patients
without diabetes [19]. Extremely protein-restricted diets might slow the
progression of renal failure, but it is important to examine adverse events and
quality of life. c) Previous studies showing the effectiveness of
protein-restricted diets seem to be old and differ from the current medical
situation. Blood pressure control was not satisfactory, RAS inhibitors are
rarely used, and SGLT2-i was not yet introduced. For example, MDRD Study 1
indicated that ACE inhibitor use was 34% (normal diet group) and 54%
(protein-restricted diet group) [4]. Therefore, clinical effects were not
apparent under previous situations, associated with various biases. In fact,
protein-restricted diets have been known to be extremely difficult to continue.
Its adherence is very low, in which a study found a compliance rate of 15%
[20]. d) Safety issues are important for daily lives. The World Health
Organization (WHO) has set the recommended minimum amount as 0.83 g/kg/day
[21]. e) When we consider a case of eGFR 35 mL/min/1.73 m2 and
assume the annual decline rate of eGFR (about 1 mL/min/1.73 m2 per
year), dialysis therapy will be not required for more than 20 years.
Furthermore, there is solid evidence nowadays that RAS inhibitors and SGLT2
inhibitors can suppress the decline in eGFR. Consequently, the first matter to
do would be to provide these meds properly.
A variety of discussions have continued
for long around the world regarding protein restriction for CKD and DKD. In
2013, the ADA declared that protein restrictions were invalid. However,
specialized kidney societies such as KDIGO and KDOQI have continued to
recommend protein-restricted diets. Furthermore, the Japanese Society of
Nephrology (JSN) has strongly recommended (level 1) the protein-restricted diet
with moderate confidence (B) in both its 2018 and 2023 guidelines. In addition,
some changes would be observed in the presentations of N Engl L Med. In 2017,
Kalantar-Zadeh et al. found that a protein-restricted diet is effective in
suppressing the progression of CKD [22]. In this report, the meaningful
comments were described as follows: "It is possible, though not yet
unequivocally proven, that nutritional interventions slow disease
progression." Based on this perspective, new clinical studies have been
expected to be conducted over the past seven years. However, such a clinical
protocol and actual study seemed to be difficult. Recently, in 2024, Chang et
al. presented the novel opinions of pros and cons [1]. It contributed to giving
meaning to the effectiveness of protein-restricted diets as a reference for
readers to judge. Thus, the first-class journal N Engl J Med even suggests the
probable gradual shift in recognition that protein-restricted diets are not
necessarily recommended at present and also future period.
In summary, there have been no
effective drugs for CKD until now, and it may be important to discuss whether
or not to restrict protein intake. Currently, RAS inhibitors and SGLT2
inhibitors exist as effective medical agents for CKD. For present and/or future
CKD studies, can we set up the clinical research to verify clinical efficacy,
associated with the situation where CKD patients are already provided RAS-i and
SGLT2-i?.
Conflict of Interest
The authors declare no conflict of
interest.
Funding
There was no funding received for
this paper.
9.
Wood M, Ebe K,
Bando H. Role of Low-Carbohydrate Diets in Diabetes Management. SunText Rev
Endocrine Care. 2024; 3: 118.
21.
WHO
technical report. 2007.